Competencies for the RDN:

CRDN 4.2:  Perform management functions related to safety, security and sanitation that affect employees, customers, patients, facilities and food.

CRDN 4.5:  Analyze quality, financial or productivity data for use in planning.

CRDN 4.6:  Propose and use procedures as appropriate to the practice setting to promote sustainability, reduce waste and protect the environment.

CRDN 4.10: Analyze risk in nutrition and dietetics practice.