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FSM 5: Theme Meal

Competencies for the RDN:

CRDN 2.3: Demonstrate active participation, teamwork and contributions in group settings.

CRDN 2.8: Demonstrate negotiation skills.

CRDN 3.13:  Coordinate procurement, production, distribution and service of goods and services, demonstrating and promoting responsible use of resources.  

CRDN 4.1:  Participate in management of human resources.

CRDN 4.5:  Analyze quality, financial, and productivity data for use in planning.

CRDN 4.8:  Develop a plan to provide or develop a product, program or service that includes a budget, staffing needs, equipment and supplies.

CRDN 5.6: Promote team involvement and recognize the skills of each member.

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