CRDN 1.2: Evaluate research and apply evidence-based guidelines, systematic reviews and scientific literature in nutrition and dietetics practice.
CRDN 1.3: Justify programs, products, services and care using appropriate evidence or data
CRDN 1.4: Conduct projects using appropriate research or quality improvement methods, ethical procedures and data analysis utilizing current and/or new technologies.
CRDN 1.5: Incorporate critical-thinking skills in overall practice.
CRDN 2.2: Demonstrate professional writing skills in preparing professional communications.
CRDN 3.8: Design, implement and evaluate presentations to a target audience.
CRDN 3.12: Deliver respectful, science-based answers to client/patient questions concerning emerging trends.
CRDN 4.4: Apply current nutrition informatics to develop, store, retrieve and disseminate information and data.
