Competency for the RDN:
CRDN 2.1: Practice in compliance with current federal regulations and state statutes and rules, as applicable and in accordance with accreditation standards and the Scope of Nutrition and Dietetics Practice and Code of Ethics for the Profession of Nutrition and Dietetics
CRDN 2.3: Demonstrate active participation, teamwork and contributions in group settings
CRDN 2.10: Demonstrate professional attributes in all areas of practice
CRDN 3.7: Demonstrate effective communication and documentation skills for clinical and client services in a variety of formats and settings, which include telehealth and other information technologies and digital media.