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PH3- Defining Sustainability

Competencies for the RDN:

CRDN 1.2:  Evaluate research and apply evidence-based guidelines, systematic reviews and scientific literature in nutrition and dietetics practice.

CRDN 1.5: Incorporate critical-thinking skills in overall practice.

CRDN 4.6: Propose and use procedures as appropriate to the practice setting to promote sustainability, reduce waste and protect the environment.

SFSprimer-CPE-Part1Download
SFSprimer-CPE-Part2Download
Primer-on-Sustainable-Food-Systems-for-Nutrition-and-Dietetics-ProfessionalDownload